There is Something Fishy in the Kitchen?

Tonight for dinner we pan seared swordfish.   We made two different types - one was with lemon pepper butter and the other was with a spicy dry rub. 

With the fish we had salad, delecata squash and left over white rice. We also made iced tea from the loose tea leaves that my mom and dad brought back from St John last week.  All of our plates were licked clean!